Ingredients

The following ingredients have 4 Servings
  • 3 cups unsweetened shredded coconut
  • 1 cup blanched almond flour
  • 3/4 cup keto maple syrup (* See notes)
  • 1/4 cup canned coconut milk (** See notes)
  • 1 cup chocolate chips of choice (optional)

Instruction

  • Line a large plate or baking tray with parchment paper and set aside.
  • In a large mixing bowl or high-speed blender, combine all your ingredients until fully incorporated. If the batter is too crumbly, add a little more sticky sweetener and/or coconut milk until a thick batter remains. 
  • Using your hands, form into small balls. Press each ball lightly into a cookie shape. Refrigerate or freeze until firm.