Ingredients

The following ingredients have 4 Servings
  • 1/3 cup coconut flour (40g)
  • 1/2 cup / 140g peanut butter ( smooth and soft)
  • 2 eggs (large )
  • 1/4 cup / 30g powdered sweetener
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • pinch of sea salt if not in your peanut butter

Instruction

  • Preheat the oven to 180 Celsius / 350 Fahrenheit.
  • Put all ingredients in a bowl and stir together with a fork until a dough forms. Use your hands to roll into a ball. The dough will be slightly sticky so if it sticks to your fingers, simply wet them with a little water and roll.
  • Cut into 9 and roll into balls. Wet your hands again if needed. Place on a baking tray lined with parchment paper.
  • Flatten each cookie dough ball into 1 cm thick / 5 cm diameter disks using a fork, making a criss cross pattern.
  • Bake for 8 - 10 minutes (mine baked for 9). Remove from the oven and let cool completely.