Ingredients

The following ingredients have 2 Servings
  • 2 tbsp coconut flour
  • 2 eggs
  • ½ tbsp So Nourished Erythritol (or a dash of stevia extract)
  • ¼ tsp baking powder
  • 2 tbsp sour cream
  • 2 tbsp butter (melted )
  • ½ tsp vanilla extract
  • 50 g strawberries
  • 1 tbsp unsweetened shredded coconut
  • 1 tbsp almond slices
  • 1 tbsp Maple Syrup ((optional))

Instruction

  • Put the eggs, sour cream, 1 ½ tbsp. of melted butter (you’ll need the rest for frying the pancakes), and vanilla extract into a bowl and mix well.
  • Add the coconut flour, baking powder, and erythritol to the mixture and mix again. Let the mixture sit for about 15 minutes. If the mixture is too thick, add a little bit of water (20-30 ml) and mix again until you reach the desired consistency.
  • In a pan on medium heat, add butter and fry the pancakes. The number of pancakes you make will depend on the size you want. We made six pancakes with this recipe.
  • Add the toppings and serve!