Ingredients

The following ingredients have 4 Servings
  • 1/2 cup / 50 g coconut flour
  • 1/3 cup / 70 g coconut oil (melted)
  • 3 eggs (large)
  • 1/4 cup / 50ml coconut cream (from a can)
  • 2 tsp vanilla extract
  • 1/4 cup / 30g powdered sweetener (or more, if desired)
  • 1 tsp baking powder
  • 1/4 cup / 20g desiccated coconut (unsweetened)
  • more desiccated coconut or coconut flakes (to decorate)

Instruction

  • Preheat the oven to 175 Celsius / 350 Fahrenheit. Line a 7 x7 / small baking tin with parchment paper. 
  • In a large bowl or in a food processor, blend the melted coconut oil, vanilla extract, eggs and coconut cream.
  • Add the dry ingredients - coconut flour, desiccated coconut, baking powder and sweetener. Mix until just combined and the batter is smooth. Check the sweetness and add more sweetener if needed.
  • Fill into your baking pan and sprinkle with shredded coconut.
  • Bake for 20 minutes or until edges are golden brown.
  • Let the blondies cool completely before cutting.