Ingredients

The following ingredients have 4 Servings
  • 6 Iceberg lettuce leaves
  • 1 tablespoon Mayonnaise (divided into 3 portions (1 teaspoon each))
  • 4 ounces Deli Ham (thinly sliced)
  • 6 ounces Deli Turkey (thinly sliced)
  • 2 ounces Cheddar Cheese (thinly sliced)
  • .5 ounce Tomato slice (from 3 inch diameter tomato)
  • 2 slices Cooked Bacon

Instruction

  • Remove the core from the iceberg lettuce and dispose of any wilted, or damaged outer leaves.
  • Peel off approximately 6 leaves of lettuce.
  • Place two pieces of lettuce together and spread on 1 teaspoon of mayonnaise.
  • Place the 1 ounce of the cheese, approximately 1 slice, on the lettuce and top with the deli ham slices.
  • Place the next two pieces of lettuce over the ham and spread 1 teaspoon of mayonnaise on it. Top with the cooked bacon, sliced tomato, the remaining cheese, and sliced deli turkey.
  • Spread the remaining 1 teaspoon of mayonnaise on top of the turkey and top with the last two pieces of lettuce.
  • Cut into four wedges and place a toothpick through each one to hold it together.