Ingredients

The following ingredients have 8 Servings
  • 3 eggs - medium
  • 100 g cream cheese
  • 1/2 tsp baking powder
  • +/- salt and pepper

Instruction

  • Separate the egg whites into one bowl and the egg yolks into another.
  • Whisk the egg whites until very firm and peaks will form.
  • In the other bowl add the cream cheese to the yolks and whisk until there are no lumps of cream cheese left.
  • Add the baking powder and whisk again. 
  • Gently fold the egg white mixture and egg yolk mixture together.
  • Line a baking tray with baking parchment or silicon sheet, to stop them from sticking.
  • Place a large spoon of mixture at 180C/350F for 5-10 minutes.