Ingredients

The following ingredients have 12 Servings
  • 3 eggs (separated)
  • 3 tbsp softened cream cheese
  • 1 packet of splenda
  • 1/4 tsp cream of tarter (or use 1 tablespoon of sugar or honey)

Instruction

  • preheat your oven to 300 degrees and place a sheet of parchment paper onto a cookie sheet
  • Seperate the eggs, putting the egg whites into a standing mixer and the yolks into a medium bowl
  • Add 1/4 tsp to the egg whites and turn the mixer on to medium and high speed
  • Mix until stiff peaks form
  • Combine the cream cheese and splenda into the medium bowl with the egg yolk
  • Using a hand held beater, mix until combined and smooth
  • Gently fold in the egg yolk mixture into the egg whites, making sure that the egg whites keep their fluff
  • Take the ice cream scoop and scoop a small scoop onto the parchment paper.
  • Bake in the oven for 25 minutes until a golden brown.
  • Pull out and set aside.
  • Once cooled, enjoy!