Ingredients

The following ingredients have 8 Servings
  • 6 large eggs (separated and divides)
  • 1/2 cup cream cheese (softened * See notes)
  • 1/4 teaspoon cream of tartar

Instruction

  • Preheat the oven to 140C/300F. Line two baking sheets with parchment paper and set aside. In one mixing bowl, add the egg whites. In a separate bowl, add the egg yolks.
  • Add the cream of tartar into the egg whites. Using a stick mixer, beat together until stiff peaks form and set that aside. Add the cream cheese into the egg yolks and beat that together until combined and smooth. Fold it through the egg white mixture.
  • Form 8 portions of the cloud bread mixture. Place four portions onto each baking sheet and bake for 27-30 minutes, or until golden.
  • Remove from the oven and let cool slightly, before serving.