Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 2 tablespoons erythritol (or any granulated sweetener of choice)
  • 3 cups shredded mozzarella cheese (low moisture)
  • 2 ounces cream cheese
  • 2 large eggs
  • 1/4 cup butter (melted)
  • 1/3 cup brown sugar substitute
  • 1 tablespoon cinnamon
  • 4 ounces cream cheese
  • 1/2 cup butter (softened)
  • 2 cups powdered sugar substitute
  • 1-2 tablespoons milk (* see notes)

Instruction

  • Preheat the oven to 180C/350F. Line a 9 x 13-inch baking dish with parchment paper and set aside.
  • In a small bowl, whisk together the almond flour, baking powder, and sugar. In a microwave-safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
  • Transfer the melted cheese into a food processor, add the eggs and dry ingredients, and blend until the dough is smooth.  
  • Roll out the dough into a large rectangle. Brush the top with melted butter, then sprinkle with the brown sugar substitute and cinnamon. Roll the dough into a log. Using a sharp knife, slice off the uneven ends of the roll. Slice the log into 12 rolls. Place the rolls into the baking dish.
  • Bake the cinnamon rolls for 20-25 minutes, or until golden and the dough is cooked. 
  • Remove the cinnamon rolls from the oven and frost them.
  • To make the frosting, whisk together the cream cheese, butter, and powdered sugar. Add the milk, as needed, until thick and creamy.