Ingredients

The following ingredients have 4 Servings
  • 1/2 Cup Butter, softened
  • 4 ounces Cream Cheese, Softened
  • 1 Cup Powdered Sweetener (Click here to see my favorite on Amazon)
  • 1 egg
  • 1/2 teaspoon baking powder
  • Pinch of Salt
  • 1 teaspoon Vanilla Extract
  • 1 3/4 Cup almond flour (click here to see my favorite on Amazon)
  • 1/4 Cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 1 Tablespoon ground cinnamon

Instruction

  • Preheat oven to 350F.
  • In a large mixing bowl add softened butter and cream cheese. Using a hand mixer, mix until butter and cream cheese is smooth. Slowly add your powdered sugar and continue to mix until fully combined. Add egg, baking powder, vanilla and salt. Mix until all your ingredients are combined. Add your almond flour slowly until incorporated. Refrigerate the dough for 20 minutes.
  • In a small mixing bowl, combine your cinnamon and granulated sugar. Line a cookie sheet with parchment paper and set aside.
  • Using a 2 tablespoon scoop, scoop out cookie dough and roll into a ball. Place in cinnamon/sugar mixture. Toss to coat and place on parchment paper lined cookie sheet. Repeat with the remaining cookie dough. Should make about 18 cookies.
  • Place into already preheated oven and bake for 13 minutes. Let cool completely on cookie sheet.