Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups almond flour (blanched almond flour)
  • 1/4 cup coconut flour
  • 1/3 cup granulated sweetener of choice (Erythritol or monk fruit sweetener)
  • 1 teaspoon baking powder
  • 1 tablespoon cinnamon
  • 1/4 teaspoon salt (omit if using salted butter)
  • 1/2 cup butter (softened and salted)
  • 3 large eggs (room temperature * See notes)
  • 1/2 cup Greek yogurt (can use sour cream)
  • 1/4 cup milk of choice
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon
  • 3 tablespoon granulated sweetener of choice

Instruction

  • Preheat the oven to 180C/350F. Grease and line a loaf pan and set aside.
  • In a large mixing bowl, combine your dry ingredients and mix well. Add the rest of the ingredients and mix well, until fully incorporated.
  • Transfer the batter into the loaf pan. Sprinkle the cinnamon and sweetener over the top. Bake the cinnamon bread for 45-50 minutes, until a skewer comes out clean and the topping is crunchy.
  • Remove from the oven and let the loaf cool completely, before slicing.