Ingredients

The following ingredients have 2 Servings
  • 2 salmon fillets
  • 1/2 cup coconut oil (melted)
  • Juice and zest of 2 limes (and then slice the limes)
  • 2 garlic cloves (minced)
  • 1/4 cup fresh cilantro (roughly chopped + more for garnish)
  • Sea salt and freshly ground black pepper

Instruction

  • Preheat oven to 375 F.
  • Place the lime slices in a baking dish, then season the salmon fillets to taste with sea salt and freshly ground black pepper on both sides; place fish on top of the lime slices.
  • In a bowl, combine lime juice, lime zest, cilantro, garlic, and coconut oil.
  • Pour the mixture over the salmon and place in the oven.
  • Cook 15 to 20 minutes or until salmon reaches desired doneness.
  • Let the salmon rest for 2 to 3 minutes, and serve topped with fresh cilantro and fresh lime slices.