Ingredients

The following ingredients have 4 Servings
  • 2 cups almond flour
  • 1/3 cup cocoa powder
  • 1/2 cup granulated sweetener of choice
  • 1/2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup oil (I used olive oil)
  • 4 large eggs
  • 1/2 teaspoon vanilla extract
  • 1/4 cup milk of choice
  • 1 medium zucchini (grated and with the moisture squeezed out)
  • 1-2 cups keto chocolate chips

Instruction

  • Preheat the oven to 180C/350F. Grease and line a loaf pan with parchment paper and set aside.
  • In a large mixing bowl, add the dry ingredients and mix well. Add the remaining ingredients, except for the chocolate chips, and mix until a smooth batter remains. Fold through the chocolate chips.
  • Transfer the batter into the lined pan and bake for 45-50 minutes, or until a skewer comes out mostly clean.
  • Remove the bread from the oven and let cool in the pan completely, before slicing.