Ingredients

The following ingredients have 2 Servings
  • 1/4 cup / 25g almond meal (or ground almonds. If using extra-fine almond flour, reduce to 3 tablespoons)
  • 1/3 cup / 90g pumpkin puree
  • 1 1/2 tbsp granulated sweetener
  • 1 egg (large)
  • 2 tbsp cocoa powder
  • 1/4 tsp baking powder
  • 1/4 tsp vanilla extract (optional)

Instruction

  • Combine all ingredients in a bowl and mix with a fork.
  • Fill batter into 2 small mugs or ramekins or into 1 microwavable dessert bowl.
  • Microwave for 1 1/2 - 2 minutes.
  • Enjoy straight out of the cup/ramekin/bowl or turn over onto a plate. Drizzle with optional chocolate glaze (recipe in the notes)