Ingredients

The following ingredients have 4 Servings
  • 6 oz Unsweetened Chocolate (baking dark chocolate)
  • 3/4 cup heavy cream
  • 1 stick butter
  • 1 tsp peppermint extract
  • 2 tbsp So Nourished Erythritol (or any other sweetener of your choice)
  • 1 tbsp vanilla extract (optional)
  • sea salt (optional)

Instruction

  • Add the chocolate and butter together and melt them over low heat. Or use microwave to melt butter and chocolate.
  • When the chocolate mixture is completely melted, remove from the heat and whisk with the vanilla, erythritol and peppermint. Add some salt if necessary.
  • In a bowl, whip the heavy cream and add chocolate mixture.
  • Mix the ingredients thoroughly until homogeneous.
  • Gently spread the mix on a non-stick pan or any other pan covered with parchment paper or plastic wrap. Leave in the freezer for 3-4 hours.
  • Slice the chilled chocolate fudge into bite-sized cubes. The amount may depend on the size of the pan and the cubes themselves.
  • Store in the freezer until ready to serve.
  • Best enjoyed cold.