Ingredients

The following ingredients have 6 Servings
  • 475 ml unsweetened almond milk
  • 60 ml full-fat coconut milk (or more almond milk)
  • 38 g cocoa powder
  • 100 g chia seeds
  • 1/4-1/2 teaspoon peppermint extract (*)
  • 3/4-1 teaspoon Himalayan pink salt (to taste)
  • 4-8 tablespoons Swerve (or xylitol (to taste))

Instruction

  • Add all your the ingredients, starting with 4 tablespoons sweetener, to a large bowl and mix until thoroughly combined. Sweeten to taste and refrigerate until thickened, 3 hours to overnight (preferably!). Thin it out, if necessary & to taste, with more almond milk or water as needed. 
  • If the texture whole is not your thing, feel free to blend it until silky smooth! Or use powdered chia seeds from the start. 
  • Oh, and feel free to sprinkle it with Himalayan pink salt right before serving, an ideal way to include this salt into your diet. 
  • Keep this chocolate chia pudding, refrigerated in an airtight container, for up to 3 days.