Ingredients

The following ingredients have 15 Servings
  • 3/4 cup peanut butter 
  • 4 tablespoons butter, softened
  • 2 teaspoons pure vanilla extract (get it here)
  • 1 1/2 cups powdered sweetener  (I used this brand) 
  • 1 1/2 cups sugar free milk chocolate chips (I use this brand)
  • 2 tablespoons coconut oil or butter flavored coconut oil, optional
  • 1/3 cup crushed dry roasted, salted peanuts

Instruction

  • To a mixing bowl, add the peanut butter, butter, vanilla, and sweetener. Mix until all ingredients are well combined. Transfer to the freezer until mixture is firm enough to form into balls. 
  • While the peanut butter mixing is freezing, melt the chocolate and the coconut oil (if using) in a double boiler. Once the chocolate is smooth and silky, remove from heat. 
  • Remove the peanut butter mixture from the freezer. Form into 15 equal sized balls, about 1 inch. If they soften too much while you roll them, put them back into the freezer to harden before coating them in chocolate. 
  •  Swirl each peanut butter ball in the melted chocolate until it is evenly coated all over. Place them on a lined baking sheet and sprinkle each one with crushed peanuts.