Ingredients
The following ingredients have 15 Servings
- 100 g / 1/3 cup plus 1 tbsp grass-fed unsalted butter
- 200 g / 3/4 cup peanut butter
- 100 g / 3.5 ounces dark chocolate ((I used 90% cocoa solids))
- 2 tbsp powdered sweetener
- optional: 1 tsp vanilla essence
Instruction
- Melt the butter and chocolate in a saucepan over low heat or in the microwave (in 30 second bursts).
- Remove from the stove / microwave. Stir in the peanut butter and add the sweetener to taste.
- Pour into a small container lined with parchment paper.
- Place in the freezer for ca 30 minutes until set.
- Cut into 30 squares.
