Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups almond butter (Can sub for any nut or seed butter of choice)
  • 1/2 cup keto maple syrup (* See notes)
  • 1 1/2 cups almond flour
  • 1/4 cup ground flaxseed
  • 1 1/2 cups cocoa powder
  • 1/4 cup keto chocolate chips (Optional)

Instruction

  • Line a large plate or tray with parchment paper and set aside.
  • In a microwave-safe bowl or saucepan, combine your almond butter and keto maple syrup and melt together. Set aside. 
  • In a large mixing bowl, combine your almond flour, ground flaxseed, and cocoa powder and mix well. Add your almond butter/syrup mixture and mix until fully combined and a thick batter remains. If the batter is too thin, add extra almond flour. If the batter is too thick, add some extra syrup or milk, to thin out. Fold in your chocolate chips.
  • Using your hands, form 20 small balls with the dough. Place the balls on the lined plate. Press each ball into a cookie shape and add some extra chocolate chips on top, if desired. Refrigerate until firm.