Ingredients
The following ingredients have 4 Servings
- 1 cup coconut milk
- 3 tbsp cacao powder (unsweetened)
- 1/2 tsp cinnamon
- 1/2 pack Gelatin
- 1 tsp So Nourished Erythritol
- 2 tbsp Coconut Flakes (unsweetened)
Instruction
- Place 4 tablespoonful of hot water in a bowl. Let the gelatin dissolve in the water.
- Use a whisk or an electric mixer to blend together all the ingredients except the coconut flakes. Add in the dissolved gelatin as well. Let the ingredients combine to produce a smooth and creamy mixture to your liking.
- Chill in the fridge for 1-2 hours.
- Garnish with the coconut flakes on top before serving. Enjoy while cold.