Ingredients

The following ingredients have 4 Servings
  • 1 cup coconut milk
  • 3 tbsp cacao powder (unsweetened)
  • 1/2 tsp cinnamon
  • 1/2 pack Gelatin
  • 1 tsp So Nourished Erythritol
  • 2 tbsp Coconut Flakes (unsweetened)

Instruction

  • Place 4 tablespoonful of hot water in a bowl. Let the gelatin dissolve in the water.
  • Use a whisk or an electric mixer to blend together all the ingredients except the coconut flakes. Add in the dissolved gelatin as well. Let the ingredients combine to produce a smooth and creamy mixture to your liking.
  • Chill in the fridge for 1-2 hours.
  • Garnish with the coconut flakes on top before serving. Enjoy while cold.