Ingredients

The following ingredients have 4 Servings
  • 1 teaspoon grass-fed gelatin (or 1 packet gelatin)
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1/4 cup low carb sugar substitute (more or less to taste)
  • 1/4 cup cocoa powder
  • 1 cup heavy cream (chilled)
  • 1 teaspoon sugar-free vanilla extract

Instruction

  • In small cup, sprinkle gelatin over cold water; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • Stir together sweetener and cocoa in medium bowl. Then add whipping cream and vanilla. 
  • Beat on medium speed of electric mixer, scraping bottom of bowl occasionally if needed, until mixture is thickened. Pour in gelatin mixture and beat until well blended.
  • Spoon into serving dishes and refrigerate for at least 2 hours before serving.