Ingredients
The following ingredients have 24 Servings
- 1 cup almond butter (can sub for any nut or seed butter)
- 2 cups keto chocolate chips
Instruction
- Line a plate with parchment paper and set aside.
- In a microwave-safe bowl or small saucepan, combine your almond butter and chocolate chips and melt together, until combined.
- Whisk very well and allow to cool. Once cool, use a cookie scoop and roll out 24 small balls and place on the lined plate. Place in the freezer.
- If desired, melt 1-2 cups of chocolate chips. Using two forks, dip each fat bomb in the melted chocolate until completely covered. Refrigerate until chocolate has firmed up.