Ingredients

The following ingredients have 24 Servings
  • 1 cup almond butter (can sub for any nut or seed butter)
  • 2 cups keto chocolate chips

Instruction

  • Line a plate with parchment paper and set aside. 
  • In a microwave-safe bowl or small saucepan, combine your almond butter and chocolate chips and melt together, until combined.
  • Whisk very well and allow to cool. Once cool, use a cookie scoop and roll out 24 small balls and place on the lined plate. Place in the freezer. 
  • If desired, melt 1-2 cups of chocolate chips. Using two forks, dip each fat bomb in the melted chocolate until completely covered. Refrigerate until chocolate has firmed up.