Ingredients

The following ingredients have 20 Servings
  • 1 1/2 cups unsweetened chocolate
  • 1 cup almond butter (Can sub for any nut or seed butter of choice)
  • 1/2 cup keto maple syrup
  • 1/4 cup coconut oil (optional * See notes)
  • 3 cups nuts and seeds (optional )

Instruction

  • Line an 8 x 8-inch baking dish with parchment paper and set aside. 
  • In a microwave-safe bowl or stovetop, combine your chocolate, almond butter, sticky sweetener and optional coconut oil and melt until combined. 
  • Add your nuts/seeds of choice and mix until fully combined.
  • Pour the chocolate mix into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm. 
  • Slice into chocolate bars.