Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Melted Butter
  • 2/3 Cup Granulated sweetener (Click here to see my favorite on Amazon)
  • 2 Large Eggs
  • 2 teaspoons Vanilla Extract
  • 3 Cups almond flour (click here to see my favorite on Amazon)
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Kosher salt
  • 1/2 9 ounce bag Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon)

Instruction

  • Pre-heat oven to 350F and grease a 10 inch oven proof skillet with butter or cooking spray.
  • Add melted butter and sweetner to a stand mixer (or hand mixer with a large bowl) mix on medium until combined.
  • Add 2 eggs and vanilla and mix until all combined.
  • Add in almond flour, baking soda and salt. Mix until dough forms.
  • Fold in Lily's Chocolate Chips.
  • Press into skillet in an even layer.
  • Bake in the pre-heated oven for 20-25 minutes. 20 minutes will result in a gooey skillet cookie while 25 minutes will be firmer.
  • Cut into 10 slices and serve with your favorite keto friendly ice cream