Ingredients

The following ingredients have 4 Servings
  • 1 tbsp unsalted butter (melted)
  • 1 large egg
  • 3 tbsp superfine almond flour
  • 1/2 tsp baking powder
  • 1 tbsp + 1 tsp brown sugar alternative
  • 1/2 tsp vanilla
  • 1 1/2 tbsp mini dark chocolate chips

Instruction

  • In a microwave-safe mug (that can hold at least 12 oz of liquid), add all ingredients except chocolate chips. Mix with a small whisk until batter is smooth.
  • Sprinkle surface of batter with mini chocolate chips. You do not need to stir them into the batter as they will sink in as the batter cooks.
  • Cook the cake in microwave at full power for about 1 minute and 30 seconds. If desired, sprinkle a handful of chocolate chips on top of the cake before eating.