Ingredients

The following ingredients have 10 Servings
  • 2 cups almond flour ((200g))
  • 3/4 cup Swerve Brown
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 large egg
  • 1/2 cup butter (melted and cooled)
  • 1/2 tsp vanilla extract
  • 1/2 cup sugar free chocolate chips (divided)
  • 1/4 cup chopped walnuts ((optional))

Instruction

  • Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don't crowd the cookies).
  • In a large bowl, whisk together the almond flour, Brown Swerve, baking soda, and salt.
  • Stir in the egg, butter, and vanilla extract until the dough comes together. Stir in half of the chocolate chips and the walnuts, if using. Roll into 1 1/2 inch balls.
  • Press the balls down to about ¾ inch thick with the palm of your hand. Don't press down too much as these cookies will spread a bit on their own. Press the remaining chocolate chips into the tops of the cookies.
  • Bake 15 to 18 minutes, until puffed and golden brown around the edges. They will still be very soft. Remove from the oven and let cool completely on the pan.