Ingredients

The following ingredients have 3 Servings
  • 1/2 cup almond flour (50g)
  • 2 tbsp coconut flour (16g)
  • Pinch of salt
  • 2 tbsp allulose syrup (***see notes for substitutions)
  • 1.5 tbsp coconut oil (melted and cooled, or butter)
  • 1 tsp vanilla extract
  • 2 tbsp sugar free chocolate chips (25g)

Instruction

  • In a small mixing bowl, add the almond flour, coconut flour and salt. Stir to combine.
  • Add the allulose syrup, melted and cooledcoconut oil and vanilla and mix well to combine.
  • Last, stir through the chocolate chips.
  • Eat with a spoon or roll into 6 single serve balls or up to 60 small cookie dough bites (to stir into ice cream or other desserts).
  • Enjoy immediately or for firmer balls, place in the fridge for 30 minutes - 1 hour.