Ingredients

The following ingredients have 4 Servings
  • 1 1/4 cups almond flour (140 grams)
  • 2 tablespoons coconut flour (28 grams)
  • 1 teaspoon gelatin powder (optional)
  • 1/2 teaspoon baking soda
  • 1 teaspoon sea salt
  • 1/2 teaspoon xanthan gum
  • 1/2 cup unsalted butter
  • 1/2 cup Swerve granulated sweetener
  • 2 tablespoons Choc Zero Maple Syrup (see notes)
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cups Choc Zero Chocolate Chips (see notes)
  • 3/4 cups chopped pecans
  • Rectangular Parchment Papers

Instruction

  • Mix all dry ingredients except sweeteners. Set aside
  • Cream butter with sweeteners.
  • Add egg and vanilla.
  • Add dry ingredients.
  • Add chocolate chips and pecans.
  • Refrigerate dough for one hour to get it cold. This is important. If you are short on time, roll into cookie roll and freeze for 15 minutes. Overnight refrigeration yields the best cookie.
  • Divide dough into two parts.
  • Put each in parchment paper, forming a 2 inch across roll.
  • Refrigerate each roll overnight. You can also freeze one.