Ingredients

The following ingredients have 4 Servings
  • 3/4 Cup Coconut flour (Click here to see the brand I like best on Amazon)
  • 3/4 Cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 1/2 Cup Cocoa powder
  • 2 teaspoons Baking powder
  • 6 Eggs
  • 2/3 Cup Heavy Whipping Cream
  • 1/2 Cup Melted Butter
  • 1 Cup Heavy Whipping Cream
  • 1/4 Cup Granular Sweetener (Click here to see my favorite on Amazon)
  • 1 teaspoon Vanilla extract
  • 1/3 Cup Sifted Cocoa Powder

Instruction

  • Pre-heat the oven to 350F.  Grease an 8x8 cake pan.
  • Add all of the cake ingredients to a marge bowl and mix well with a stand mixer or electric mixer.  Pour the batter into the cake pan and bake for 25 minutes or until the center springs back when touched.
  • Remove from the oven and let cool completely before icing.