Ingredients

The following ingredients have 4 Servings
  • 1.5 tbsp butter (melted)
  • 2 tbsp unsweetened cocoa powder
  • 1 egg (large )
  • 1 tbsp coconut flour
  • 2 tbsp almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp vanilla extract
  • 1 tbsp So Nourished Erythritol (or any keto sweetener)
  • 1 pinch salt (optional)
  • 1 tbsp walnut (chopped)
  • 1 tbsp sour cream

Instruction

  • Prepare the mug and all the ingredients. Place the butter in the mug and microwave for 15 seconds to melt.
  • Add the cocoa powder in the melted butter. Crack the egg in the mug as well. Stir thoroughly with a fork.
  • Gradually combine all of the remaining ingredients (except the toppings) into the mug while stirring. Fold everything together until smooth.Remember to fill only 2/3 of the cup to prevent spilling the batter when cooking.
  • Put the mug in the microwave for another 1.5 - 2 minutes depending on your mug size. Make sure to check to prevent the cake from becoming too dry or burnt.
  • If desired, top with walnuts and sour cream. Serve and enjoy!