Ingredients

The following ingredients have 16 Servings
  • 7 ounces Sugar Free Chocolate
  • 4.5 ounces Unsalted Butter
  • 3.5 ounces Erythritol
  • 1 teaspoon Baking Powder
  • 4 large Eggs
  • 3 ounces Macadamia Nuts (toasted and roughly chopped)

Instruction

  • Preheat oven to 170C/340F.
  • Line an 8in square baking pan with parchment paper.
  • Add the chocolate and butter into a heatproof bowl.
  • Place the bowl over a small saucepan of simmering water and gently stir until all the chocolate has melted.
  • Remove from the heat and add the erythritol and baking powder.
  • Add the eggs one at a time and mix well.
  • Add the macadamia nuts and mix through.
  • Pour the mixture into the baking pan and smooth out.
  • Bake for 15-20 minutes until an inserted skewer comes out clean.
  • Leave to cool for 20 minutes before cutting into 16 pieces.
  • Enjoy warm or place in the fridge for an extra fudgy brownie.