Ingredients

The following ingredients have 3 Servings
  • 12 oz Flank steak (sliced into 1/4 inch strips)
  • 3/4 large Red bell pepper* ((4 oz/114 g))
  • 3/4 large Green bell pepper* ((4 oz/114 g))
  • 1/4 small onion (sliced (1 oz/28 g))
  • 1 tbsp Light olive oil (divided use)
  • 1 tbsp Gluten free soy sauce
  • 1 tsp toasted sesame oil

Instruction

  • Slice the peppers and onions, set aside. Thinly slice the flank steak against the grain, 1/4 inch thickness.
  • Heat pan over medium high heat. When hot add 1 tsp of oil. Place half of the beef in the pan and do not touch until cooked half way through, about 2 minutes. Stir and cook for a minute more. Remove from the pan. Add another teaspoon of oil and cook the remaining strips of beef, removing from the pan after cooking.
  • Add remaining tsp of oil to pan, all of the vegetables, the soy sauce and 2-3 tbsp of water. Cover and cook 2-3 minutes or until crisp-tender.
  • Add the meat back to the pan to heat through. Remove from the heat and season with a pinch of salt and pepper and 1 tsp of toasted sesame oil.
  • Enjoy as is or serve over cauliflower rice.
  • Serves 3 people at 4.24 g NET CARBS each.