Ingredients

The following ingredients have 4 Servings
  • 1/2 lb ground chicken
  • 1 zucchini
  • 1/4 cup almond flour
  • 1 egg (beaten)
  • 2 oz Gouda (shredded)
  • 1 tbsp fresh dill (chopped)
  • 1 ½ tbsp olive oil (for frying)
  • salt and pepper to taste

Instruction

  • Grate the zucchini, place in a bowl, sprinkle with a pinch of salt, and mix well. Let the zucchini weep for at least 10 minutes.
  • Transfer to a cheesecloth or kitchen towel and squeeze to remove moisture.
  • Place in a bowl and add ground chicken, beaten egg, almond flour, cheese, dill, season with salt and pepper and mix well.
  • With a tablespoon, scoop the mixture and form patties. The size depends on how you like it. This can make 6 pieces.
  • Heat the oil in a frying pan over a medium-high heat and fry the cutlets for 3-4 minutes on each side or until cooked through.
  • Transfer to a plate and serve with some leafy greens or aioli or any other sauce of your choice.