Ingredients

The following ingredients have 2 Servings
  • 4 lbs Whole Chicken wings (can use pre-separated drumsticks and flats)
  • 1 tbsp Salt
  • 1+1/2 tsp Black Pepper
  • 1+1/2 tsp Garlic Powder
  • 2 tbsp Olive Oil
  • 1/2 tsp Dried Rosemary
  • 1/2 tsp Dried Thyme
  • 1/4 tsp Dried Basil
  • 1 tsp Dried Oregano

Instruction

  • Preheat the oven to 450 degrees
  • Add the chicken, oil, salt, pepper, garlic powder, thyme, rosemary, basil, and oregano to a bowl.
  • Mix all ingredients well and rub the spices into the chicken skin.
  • Place the chicken onto baking sheets skin side up making sure there is plenty of room in between. Do not over crowd the tray.
  • Bake for 40-50 minutes, the skin should be very crispy and golden brown. The meat must also be at 165 degrees
  • Remove from the oven and allow the chicken 5 minutes to rest. Using a very sharp knife place the knife into the joints and pull the meat apart as the knife is pressed down. This should break the bone and separate the sections of the wing.