Ingredients
The following ingredients have 4 Servings
- 1 chicken breast ((skin on, about 3 oz))
- 1 tbsp olive oil
- 4 tbsp coconut cream
- 2 tbsp heavy cream
- 1 tsp ginger (grated)
- 1 tsp garlic powder
- 1 clove garlic (minced)
- 1/2 tbsp Garam Masala
- 1 tbsp tomato paste
- 1 tsp paprika
- Fresh cilantro to garnish
- 1 tsp salt
Instruction
- Dice the chicken breasts to make bite-sized chunks. Pan fry in heated olive oil over medium heat for approximately 5 minutes.
- Slowly combine the coconut cream and heavy cream into the pan. Simmer for an additional 2 minutes.
- Stir the chicken along with the garlic cloves, garlic powder, ginger, garam masala, and tomato paste. Season with paprika and salt. Mix well to fully combine. Leave it for 5 more minutes before removing from the heat.
- Best served over the cauliflower rice and some chopped cilantro on top. Enjoy.