Ingredients

The following ingredients have 4 Servings
  • 1 chicken breast ((skin on, about 3 oz))
  • 1 tbsp olive oil
  • 4 tbsp coconut cream
  • 2 tbsp heavy cream
  • 1 tsp ginger (grated)
  • 1 tsp garlic powder
  • 1 clove garlic (minced)
  • 1/2 tbsp Garam Masala
  • 1 tbsp tomato paste
  • 1 tsp paprika
  • Fresh cilantro to garnish
  • 1 tsp salt

Instruction

  • Dice the chicken breasts to make bite-sized chunks. Pan fry in heated olive oil over medium heat for approximately 5 minutes.
  • Slowly combine the coconut cream and heavy cream into the pan. Simmer for an additional 2 minutes.
  • Stir the chicken along with the garlic cloves, garlic powder, ginger, garam masala, and tomato paste. Season with paprika and salt. Mix well to fully combine. Leave it for 5 more minutes before removing from the heat.
  • Best served over the cauliflower rice and some chopped cilantro on top. Enjoy.