Ingredients
The following ingredients have 4 Servings
- 2 pounds chicken tenders
- 1/2 cup almond flour
- 1/2 cup crushed pork rinds (plain)
- 1/2 cup grated parmesan cheese
- 2 whole eggs, beaten
- 1/2 teaspoon smoked paprika
- Pinch of salt
Instruction
- To make the breading, mix the pork rinds, parmesan cheese, smoked paprika, salt and the almond flour together in a food processor and grind it to a fine powder. Set up a breading station with your chicken, beaten eggs and breading mixture.
- Dip the chicken tenders in the egg, then in the breading and sauté in light olive oil in a large skillet for about 4-6 minutes on each side or until they reach an internal temperature of at least 165F when using a meat thermometer.
- Allow to drain on paper towels, while you finish frying the remaining tenders. Serve with your favorite dipping sauce, like Bang Bang Sauce, BBQ Sauce or Ranch Dressing!
