Ingredients

The following ingredients have 6 Servings
  • 8 ounce package cream cheese, softened
  • ¼ cup of sour cream
  • ¼ cup of mayonnaise (get my homemade recipe here)
  • 1 tablespoon of fresh basil, finely shredded
  • 1 clove of garlic, minced
  • Sea salt and ground black pepper, to taste
  • 1 1/2 cups cooked and shredded chicken
  • 2/3 cup grated Parmesan cheese
  • ½ cup shredded mozzarella cheese, divided
  • 1 cup of Low Carb Marinara Sauce (get the recipe here)
  • 7 ounces fresh mozzarella, sliced

Instruction

  • Preheat the oven to 400° F.
  • In a large mixing bowl combine the cream cheese, sour cream, mayonnaise, basil, garlic, salt and pepper. Mix until all ingredients are well combined.
  • To the bowl, add the chicken, Parmesan cheese, and 1/4 cup of the shredded mozzarella cheese. Mix until all ingredients are well incorporated.
  • Transfer the mixture to a large skillet or casserole dish. Pour the marinara over top and spread it out evenly across the top of the cream cheese layer.
  • Layer the fresh mozzarella sliced on top of the marinara sauce. Sprinkle the remaining 1/4 cup of Parmesan cheese over top and bake for 15 minutes or until golden brown and bubbly.