Ingredients

The following ingredients have 4 Servings
  • 1.25 pound chicken thighs (about 3)
  • 1/3 cup coconut flour
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 2 large eggs
  • 1/4 cup avocado oil (for frying)

Instruction

  • Cut the chicken into nugget sized pieces, about 1 inch square. Set aside.
  • In small bowl, combine the coconut flour, salt, garlic powder, cumin, onion powder, and smoked paprika. Set aside.
  • Beat the eggs in another small bowl. Then dip the chicken pieces into the egg and then coat with the coconut flour mixture.