Ingredients

The following ingredients have 4 Servings
  • 300 g chicken breast
  • 1/2 onion (minced)
  • 2 cloves garlic (minced)
  • 2 tsp curry powder ((or curry paste))
  • 2 tbsp olive oil
  • 1/2 cup coconut milk
  • salt and pepper to taste

Instruction

  • Slice the chicken breast in any size you prefer.
  • Set a medium skillet over medium heat and pour the olive oil in.
  • Sauté the minced garlic and onion in the heated oil for 20-30 seconds.
  • Throw the chicken pieces into the pan. Mix well for 30 seconds before adding the curry powder.
  • Pour some water (or chicken stock) into the pan. Let it simmer covered with the lid for 10-15 minutes until the chicken is cooked through.
  • Pour the coconut milk into the mixture as well. Mix continuously. Bring to a boil.
  • Remove from the heat and top with coriander or raw onion for a better flavor. Season with salt and pepper to your liking.
  • Place on top of lettuce leaves and serve.