Ingredients

The following ingredients have 4 Servings
  • 2 pounds Chicken Thigh Fillet
  • 7 ounces Bacon ((Called Streaky outside US))
  • 2 teaspoons Garlic Powder
  • 1 teaspoon Salt
  • 1 tbsp Oregano (dried)
  • 4 wooden skewers

Instruction

  • Cut the chicken thigh into 3-inch x 1-inch strips.
  • Cut the bacon into 3-inch x 1-inch strips.
  • Thread the chicken and bacon onto the skewers alternating thread each piece of meat doubled over (you should pierce each piece twice). You should end up with 4 large kebabs but you could make 6 smaller ones (we made 4 kebabs).
  • Spray the kebabs liberally with coconut oil spray (olive or peanut if you don't have it but coconut is best).
  • Dust each chicken and bacon kebab with garlic powder, dried oregano and salt.
  • Place on a hot grill turning often, until the chicken is cooked through.
  • Serve with your favorite dipping sauce.