Ingredients

The following ingredients have 4 Servings
  • 1 small head of cauliflower
  • 2 cups chicken (cooked and chopped)
  • 1 cup kimchi (chopped, or to taste)
  • 2/3 cup juice from kimchi jar (or to taste)
  • 1 cup shredded mozzarella cheese (divided, or to taste)
  • 1 green onion (cut into 1/2 inch pieces)
  • 1/4 cup green onion (thinly sliced to garnish (optional))

Instruction

  • Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
  • In the meantime, lightly grease a cake pan and set aside.
  • When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
  • Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
  • Sprinkle some green onion on to to serve.