Ingredients
The following ingredients have 4 Servings
- 1 small head of cauliflower
- 2 cups chicken (cooked and chopped)
- 1 cup kimchi (chopped, or to taste)
- 2/3 cup juice from kimchi jar (or to taste)
- 1 cup shredded mozzarella cheese (divided, or to taste)
- 1 green onion (cut into 1/2 inch pieces)
- 1/4 cup green onion (thinly sliced to garnish (optional))
Instruction
- Put the cauliflower into food processor and pulse it a few time so the cauliflower become the size of a grain of rice. Transfer it to a large microwavable bowl and microwave for about 4-5 minutes.
- In the meantime, lightly grease a cake pan and set aside.
- When the cauliflower is done, stir in chicken, kimchi, kimchi juice, 2/3 cup of mozzarella cheese, and large green onion pieces. Then, transfer the mixture to the cake pan.
- Put the cake pan in the fryer basket and air fry at 360F (180C) for about 4 minutes. Then, sprinkle the rest of the mozzarella cheese over the top and air fry again at 360F (180C) for 3-4 minutes until the cheese melts.
- Sprinkle some green onion on to to serve.