Ingredients
The following ingredients have 4 Servings
- 2 Tablespoons Avocado oil (Click here for my favorite brand on Amazon)
- 6 Boneless skinless chicken thighs, sliced thin
- 4 Cups Broccoli florets
- 1/4 cup Soy sauce or coconut aminos
- 3 Tablespoons Brown Sugar Sweetener (Click here to see my favorite on Amazon)
- 1 clove Garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup Water
- 1/2 teaspoon Xanthan gum (click here to see my favorite brand on Amazon)
- Sesame seeds for garnish
Instruction
- In a medium sized bowl, combine the soy sauce, sweetener, garlic, ginger, xanthan gum and water. Whisk to combine. Set aside.
- Heat the avocado oil in a large skillet over medium-high heat. Add your chicken thighs and broccoli florets. Stir occassionally until chicken is cooked through, about 5 minutes.
- Pour the sauce into the skillet with the chicken and broccoli and increase heat to high. Cook for a few more minutes until the sauce starts to thicken and coats chicken and broccoli evenly.
- Garnish with sesame seeds and serve.
