Ingredients

The following ingredients have 4 Servings
  • 12 oz broccoli (steamed)
  • 3 cups cooked chicken breast (cut into bite sized pieces)
  • 2 tbsp butter
  • 3 tsp minced garlic
  • 1 1/2 cup heavy whipping cream
  • 1/2 cup grated parmesan cheese
  • salt and pepper to taste
  • freshly chopped parsley for garnish (optional)

Instruction

  • Preheat the oven to 350 degrees.
  • Put the broccoli and the chicken into a well-greased casserole dish.
  • In a saucepan over medium-high heat, melt the butter. Add the minced garlic to the butter, and saute for 30 seconds.
  • Stir in the heavy whipping cream and bring it to a low boil. Simmer for several minutes until it has thickened and reduced just a bit. Mix in salt and pepper to taste.
  • Remove the thickened cream mixture from the heat, and stir in 1/2 cup of grated Parmesan.
  • Pour the alfredo mixture over the broccoli and chicken in the casserole dish, and stir to combine well.
  • Bake uncovered for 25 minutes until the top is browned and bubbly.
  • Serve immediately topped with freshly chopped parsley for garnish if desired.