Ingredients

The following ingredients have 4 Servings
  • 3 eggs
  • 2 oz butter
  • salt and pepper to season
  • 1 cup shredded cheese
  • green onions (sliced (optional))

Instruction

  • Whisk the eggs together with some salt and pepper using a fork.
  • Melt the butter in a non stick skillet over medium heat, be sure that the butter does not turn brown.
  • Pour the eggs into the skillet and stir for 1-2 minutes, until they are creamy and cooked just shy of how you like them (remember that the eggs will still be cooking even after you've put them on your plate).
  • Sprinkle the cheese on top and the green onions if using.
  • Scoop the eggs on to the plate and serve!