Ingredients

The following ingredients have 20 Servings
  • 1 lb fresh strawberries ((larger ones work best))
  • 6 ounces cream cheese (softened)
  • 2 tbsp butter (softened)
  • 1/3 cup powdered Swerve Sweetener
  • 1/4 cup heavy whipping cream
  • 1 tsp vanilla extract
  • 3/4 cup fresh blueberries
  • 1/4 cup mini sugar-free chocolate chips ((optional))

Instruction

  • Wash the strawberries but do not remove the hulls. Cut in half through the hulls so a little bit is attached to each side.
  • With a sharp knife, cut out the center of each strawberry half to hollow it out a bit.
  • In a large bowl, beat together the cream cheese and butter until smooth. Add the sweetener and beat until well combined.
  • Beat in the whipping cream and vanilla extract. If your filling is very thick and stiff, add a little unsweetened almond milk or even water (about 1 to 2 tbsp). Fill a piping bag fitted with a star shaped tip.
  • Pipe the filling onto the strawberry halves. Top each with two or three blueberries, or a few mini chocolate chips.
  • Keep refrigerated until ready to serve.