Ingredients

The following ingredients have 4 Servings
  • 1/2 cup almond flour
  • 2 tbsp melted butter
  • 8 oz cream cheese
  • 4 eggs
  • 2 tbsp sour cream
  • 2 tbsp cottage cheese (or additional sour cream)
  • 1/3 cup Joy Filled Eats Sweetener or see alternatives in recipe notes
  • 1 tsp vanilla
  • pinch salt

Instruction

  • Preheat oven to 350. Place 8 paper liners in a cupcake pan and spray with cooking spray.
  • Mix almond flour and melted butter. Divide between the prepared liners in the cupcake pan and press down to form the crust.
  • Make the filling. With a food processor mix the filling ingredients until fluffy. Divide the filling between the prepared crusts. (If you have extra filling you can bake it separately or mix up a little more or the crust mixture and make more cheesecakes).
  • Bake at 350 for 30 minutes until golden around the edges and no longer jiggly.