Ingredients

The following ingredients have 4 Servings
  • 8 ounces cream cheese (* at room temperature)
  • 1/4 cup + 1 tablespoon powdered erythritol
  • 1/2 teaspoon vanilla extract
  • 1 ounce sugar free chocolate (* melted, optional)

Instruction

  • Add the cream cheese, powdered erythritol and vanilla extract to the mixing bow of an electric mixer.
  • Blend on medium speed until everything is well combined.
  • Place the bowl in the refrigerator for 30-60 minutes to allow the cream cheese to firm up some so that it's easier to work with.
  • Remove the bowl from the refrigerator.
  • Roll the cheesecake into 16 evenly sized balls and place on a tray lined with parchment paper.
  • If drizzling with melted sugar free chocolate, it's best to freeze the cheesecake bites for about an hour first, then drizzle. The chocolate should set right up.