Ingredients

The following ingredients have 16 Servings
  • 2 cups almond flour
  • 1 tablespoon baking powder
  • 3 cups mozzarella cheese (low moisture and shredded)
  • 2 ounces cream cheese (softened)
  • 2 large eggs
  • 1 cup mozzarella cheese
  • 1/2 cup parmesan cheese (freshly grated)
  • 1/4 cup cilantro (to serve)

Instruction

  • Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.
  • In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.
  • Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth. 
  • Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides. 
  • Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.