Ingredients

The following ingredients have 4 Servings
  • 2 ½ cups almond meal/flour
  • 1 cup shredded/grated cheese
  • 2 tsp baking powder
  • 3 tbsp psyllium husk
  • 5.3 oz butter (melted)
  • ¼ cup heavy whipping cream
  • 2 egg

Instruction

  • Preheat oven to 180°C/350°F.
  • Mix everything together in a large bowl. Reserve a little butter to brush onto the scones later. If your dough is too wet or loose allow it to sit for a few minutes to thicken.
  • Place dough into mounds on a lined baking tray.
  • Brush the top of each scone with melted butter and sprinkle with more cheese is desired.
  • Bake on the center rack of the oven for 15 minutes or until done. Let cool 5 minutes and enjoy!