Ingredients

The following ingredients have 4 Servings
  • 1 egg
  • 1/2 cup Monterey Jack Cheese
  • 1 tablespoon almond flour
  • 2 tablespoons butter

Instruction

  • In a small bowl mix the egg, almond flour and Monterey Jack Cheese.
  • Pour half of the batter into your mini waffle maker and cook for 3-4 minutes. Then cook the rest of the batter to make a second chaffle.
  • In a small pan melt 2 table spoons of butter. Add the chaffles and cook on each side for 2 minutes. Pressing down while they are cooking lightly on the top of them so they crisp up better.
  • Remove from the pan and let sit for 2 minutes.